Restaurants run on thin margins, which makes every missed deduction painful. After years working with NYC food businesses, here are the write-offs owners most often leave on the table.

Spoilage and Waste

Food that spoils or is wasted is a real cost of doing business — and often a deductible one when properly tracked. Many owners simply never record it.

Staff Meals

Meals provided to employees during shifts can often be deductible. Without a record-keeping habit, this adds up to a meaningful missed deduction over a year.

Equipment and Smallwares

From the obvious (ovens, refrigeration) to the easy-to-forget (pans, plates, smallwares, POS hardware), equipment purchases may be deductible — and depreciation rules can let you write off more, sooner, than owners expect.

Repairs, Maintenance & Cleaning

Ongoing repairs, pest control, hood cleaning, and maintenance are routine deductible expenses that frequently go unrecorded when paid in cash or rushed.

Licenses, Permits & Professional Fees

NYC restaurants carry a stack of licenses and permits, plus legal and accounting fees — these are generally deductible business expenses.

Why These Get Missed

It's almost never that owners don't qualify — it's that the expenses aren't tracked. Cash purchases, lost receipts, and behind-the-counter chaos mean real deductions never make it onto the return.

Capture What You're Owed

Good bookkeeping is what turns “I think I spent that” into a defensible deduction. Li CPA Group works with NYC restaurants to make sure nothing deductible slips away.